My Nana made this every year for us kids and now I’m carrying on the tradition

These Mexican Chicken Pinwheels are a delightful and easy-to-make appetizer or light lunch. They are packed with flavor, featuring a creamy chicken salad filling with a blend of sweet and savory ingredients. These pinwheels are perfect for potlucks, parties, or a simple snack at home.

Mexican Chicken Pinwheels

Ingredients:

Instructions:

1. Prepare Chicken Salad: In a large bowl, combine shredded chicken and mayonnaise.
2. Add Ingredients: Add green onions, minced onion, garlic salt, brown sugar, grapes, and almonds to the chicken mixture. Stir well to combine. Season with salt and pepper to taste.
3. Roll the Pinwheels:
   • Lay out one burrito tortilla on a work surface.
   • Spread one-quarter of the chicken salad mixture evenly across the tortilla, leaving a ½-inch border at the end.
   • Roll the tortilla tightly into a log.
   • Repeat with the remaining chicken salad and tortillas.
4. Chill: Wrap each rolled tortilla tightly in plastic wrap, folding the ends under to secure. Refrigerate for at least 4 hours, or preferably overnight.
5. Slice and Serve: Remove the plastic wrap from the chilled pinwheels. Slice each pinwheel into ½-inch pieces. Serve and enjoy!

Tips & Variations:

• Spice it Up: Add a pinch of chili powder or cayenne pepper to the chicken salad for a bit of heat.
• Add Veggies: Include diced bell peppers, shredded carrots, or chopped spinach to the filling for extra nutrients and crunch.
• Different Cheese: Sprinkle some shredded cheddar cheese or crumbled feta cheese on top of the chicken salad before rolling.
• Make Ahead: These pinwheels can be made a day or two in advance, making them perfect for meal prep or entertaining.

Enjoy these delicious and easy-to-make Mexican Chicken Pinwheels!