“My Nana and aunties used to make this when I was young.”

Welcome to the world of flavorful and hassle-free cooking with our Crockpot Garlic Parmesan Chicken Pasta recipe. In this article, we’ll take you through the ingredients, step-by-step instructions, and additional tips to ensure your culinary success.

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Ingredients:

Ingredient Quantity
Buffalo Wild Wings Parmesan Garlic Sauce 1 (12 oz.) bottle
Boneless Skinless Chicken Breasts 2 lbs
Milk 1 cup
Cream Cheese 8 oz. (Cut into Blocks)
Shredded Parmesan Cheese 1 cup
Pasta 12 oz.

Instructions:

  1. Preparation of Chicken:
    • Place chicken in the bottom of the crockpot.
    • Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
  2. Sauce Preparation and Crockpot Setup:
    • Fill the Parmesan Garlic Sauce bottle with milk and shake.
    • Add the milk and remaining sauce to the crockpot.
    • Incorporate cream cheese cut into blocks.
    • Add Parmesan cheese and stir to combine and coat the chicken.
  3. Cooking Process:
    • Cook on low for 3-4 hours or high for 2-3 hours.
    • Shred chicken with two forks and return it to the crockpot, mixing to combine in the sauce.
  4. Pasta Integration and Serving:
    • Cook pasta according to the package instructions.
    • Pour the cooked pasta into the crockpot, stir to combine, and serve!

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