My nana always adds this 1 ingredient to her Christmas stuffing to take it to the next level
This classic Christmas stuffing recipe features savory bacon, aromatic vegetables, and a touch of poultry seasoning for a warm and comforting side dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon, cut into 1/2-inch pieces | 1/2 lb |
| Day-old bread, cut into cubes | One loaf |
| Unsalted butter | 1/4 cup |
| Yellow onion, finely chopped | 1/2 cup |
| Celery, chopped | 1/2 cup |
| Poultry seasoning | 1 tablespoon |
| Egg, beaten | One |
| Black pepper | To taste |
Instructions:
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Preheat oven: Set oven to 400°F (200°C). Grease a large baking dish.
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Cook bacon: In a large skillet, cook bacon over medium-high heat for 5-7 minutes, or until cooked through but not crispy. Remove bacon, drain on paper towels, and set aside. Reserve bacon grease in the skillet.
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Sauté vegetables: In the same skillet, melt butter in the bacon grease over medium-high heat. Add onion and celery, and sauté until softened and translucent (about 5 minutes).
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Combine ingredients: Add cooked bacon and poultry seasoning to the vegetables. Stir to combine. Season with black pepper.
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Mix stuffing: In a large bowl, combine bread cubes with the onion/bacon mixture. Toss to coat evenly. Add beaten egg and mix until combined.
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Bake stuffing: Pour the stuffing mixture into the prepared baking dish. Smooth the top.
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Bake: Bake in preheated oven until cooked through, bacon is crispy, and the top is golden brown.
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Cool and serve: Remove from oven and let cool for 5-10 minutes before serving hot.
Pro-tips:
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- Use slightly stale bread: Day-old bread absorbs moisture better, resulting in a more flavorful stuffing.
- Use lardons: For convenience, substitute pre-cut lardon pieces for the bacon.
