“My mother passed this January and my father has been asking me to maker her fritters for him…”
Discover the joy of making Cheesy Corn Fritters with this easy-to-follow recipe. Crispy on the outside, tender on the inside, these fritters are a perfect blend of corn, cheese, and savory goodness. Serve them hot with your favorite dipping sauce for an irresistible treat.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Fresh or frozen corn kernels | 2 cups |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Grated cheddar cheese | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Green onions, finely chopped | 2 |
| Large eggs, beaten | 2 |
| Milk | 1/3 cup |
| Vegetable oil for frying | As needed |
| Sour cream or dipping sauce | Optional |
| Fresh cilantro or parsley | Optional |
Instructions:
- Prepare the Batter:
- In a large bowl, mix flour, baking powder, salt, and black pepper.
- Add corn, cheddar cheese, Parmesan cheese, and green onions. Mix well.
- Combine Wet Ingredients:
- In a separate bowl, whisk together beaten eggs and milk.
- Mix Batter:
- Pour the wet ingredients into the dry mix. Stir until just combined. Avoid overmixing.
- Heat Oil:
- Heat vegetable oil in a skillet over medium heat, enough to cover the bottom.
- Drop Fritter Batter:
- Spoon batter into the hot oil, forming small fritters. Cook in batches to avoid crowding.
- Fry Until Golden:
- Fry for 2-3 minutes on each side until golden brown and crispy.
- Drain Excess Oil:
- Remove fritters and place them on paper towels to drain excess oil.
- Serve and Garnish:
- Serve hot. Optionally, garnish with fresh cilantro or parsley.
- Dipping Sauce (Optional):
- Serve with sour cream or your favorite dipping sauce on the side.
