My mother-in-law requested I bring this frosting to our family brunch and I said ‘Sure!’
In the realm of culinary delights, few things tantalize the taste buds like a perfectly frosted cake or cupcake. Among the myriad frosting options available, one stands out for its simplicity, speed, and sumptuousness – the 7-minute frosting. In this article, we delve into the art of creating this delectable treat, exploring its ingredients, preparation method, and tips for achieving frosting perfection.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Granulated sugar | 1 1/2 cups |
| Cold water | 1/3 cup |
| Cream of tartar | 1/4 teaspoon |
| Egg whites | 3 |
| Vanilla extract | 1 teaspoon |
Instructions:
- Prepare Ingredients: Gather 1 1/2 cups of granulated sugar, 1/3 cup of cold water, 1/4 teaspoon of cream of tartar, 3 egg whites, and 1 teaspoon of vanilla extract.
- Mix Sugar Mixture: In a medium-sized saucepan, combine the granulated sugar, cold water, and cream of tartar. Stir the mixture over medium heat until the sugar dissolves completely and the mixture comes to a gentle boil.
- Cook Sugar Mixture: Once the mixture starts boiling, stop stirring and let it cook without stirring further. Use a candy thermometer to monitor the temperature, and cook until it reaches 240°F (115°C). This should take approximately 5-7 minutes.
- Beat Egg Whites: While the sugar mixture is cooking, place the egg whites in a large mixing bowl. Using an electric mixer, beat the egg whites on high speed until stiff peaks form. This usually takes a few minutes.
- Combine Mixtures: Once the sugar mixture reaches 240°F, remove it from the heat. With the mixer running on high speed, slowly and carefully pour the hot sugar mixture into the bowl with the beaten egg whites. Continue beating the mixture while adding the sugar mixture gradually.
- Beat Until Thick: After all the sugar mixture has been added, continue beating the frosting on high speed for about 7 minutes. The frosting should become thick, glossy, and hold its shape.
- Add Vanilla: Once the frosting is thick and glossy, add the vanilla extract to the bowl. Beat the mixture for an additional 30 seconds to ensure the vanilla is fully incorporated.
- Use Immediately: The 7-Minute Frosting is now ready to use! Spread or pipe it onto your cake or cupcakes immediately for best results.
