My mother-in-law prepared this for dinner, and it was a runaway success, had to score the recipe
In the realm of easy and delicious meals, slow cooker recipes hold a special place. Slow Cooker Honey Garlic Steak Bites are an exceptional dish that combines tender beef chunks with a flavorful sauce made from honey, garlic, and other savory ingredients. This dish is not only simple to prepare but also perfect for busy weeknights or special family dinners. In this comprehensive guide, we will delve into every aspect of this mouthwatering recipe, from its ingredients and preparation steps to its health benefits and tips for the best results.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef stew | 2 lbs (cut into chunks) |
| Garlic | 4 cloves (finely chopped) |
| Sesame oil | 1 tbsp |
| Ketchup | 1/2 cup |
| Honey | 1/2 cup |
| Soy sauce | 1/2 cup |
| Dried oregano | 1/2 tsp |
Instructions:
- Brown the Beef: Heat the sesame oil in a skillet over medium-high heat. Brown the beef chunks on all sides until they develop a nice crust.
- Transfer to Slow Cooker: Once browned, transfer the beef chunks to the slow cooker.
- Prepare the Sauce: In a bowl, mix together the chopped garlic, honey, ketchup, soy sauce, and dried oregano until well combined.
- Combine and Cook: Pour the sauce over the beef in the slow cooker. Ensure the beef is evenly coated.
- Slow Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours. For a thicker sauce, you can stir in a cornstarch slurry towards the end of the cooking time.
- Serve: Serve the honey garlic steak bites over rice or noodles. Garnish with sesame seeds and green onions if desired.
