“My mother-in-law hardly eats anything these days, but she tore this up!”
Deviled Eggs topped with Cajun shrimp is a culinary masterpiece that combines the classic goodness of deviled eggs with the bold flavors of Cajun seasoning and perfectly cooked shrimp. In this article, we’ll explore the step-by-step process to create this delectable dish that is sure to impress your guests. From the creamy egg filling to the Cajun-spiced shrimp topping, each bite is a burst of flavors and textures.
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Ingredients:
| Ingredients | Quantity Measurements |
|---|---|
| Hard-boiled eggs | 6 |
| Mayonnaise | 1/4 cup |
| Dijon mustard | 1 teaspoon |
| Fresh lemon juice | 1 teaspoon |
| Cajun seasoning (adjust to taste) | 1/4 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Cooked and peeled medium-sized shrimp | 12 |
| Cajun seasoning for shrimp | As needed for coating shrimp |
| Chopped fresh parsley or green onions | Optional for garnish |
Instructions:
- Prepare Hard-Boiled Eggs:
- Boil 6 eggs until hard-boiled.
- Slice them in half lengthwise, and carefully remove the yolks.
- Make Egg Filling:
- Mash the egg yolks in a bowl.
- Add 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon fresh lemon juice, and 1/4 teaspoon Cajun seasoning.
- Mix until smooth and season with salt and pepper to taste.
- Prepare Cajun-Spiced Shrimp:
- Rinse and pat dry 12 cooked medium-sized shrimp.
- Sprinkle Cajun seasoning over the shrimp to coat them evenly.
- Assemble Deviled Eggs:
- Spoon or pipe the egg filling into the hollowed egg white halves, filling them generously.
- Top with Cajun Shrimp:
- Place a cooked Cajun-spiced shrimp on top of each deviled egg, pressing it slightly into the filling.
- Garnish (Optional):
- Garnish with chopped fresh parsley or green onions for added color and freshness.
- Serve and Enjoy:
- Arrange the deviled eggs on a serving platter.
- Refrigerate until ready to serve, allowing flavors to meld.
