My mother-in-law hardly eats anything these days, but she tore this recipe up!
This classic ham and cheese salad spread is a versatile and delicious appetizer or light lunch option. It’s easy to make, requires simple ingredients, and can be customized to your taste. Perfect for picnics, potlucks, or a quick and satisfying meal.
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Ingredients:
Salad Spread:
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| Ingredient | Quantity |
|---|---|
| Cooked ham, diced | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Mayonnaise | 1/2 cup |
| Green bell pepper, finely chopped | 1/4 cup |
| Red bell pepper, finely chopped | 1/4 cup |
| Onion, finely chopped | 1/4 cup |
| Celery, finely chopped | 1/4 cup |
| Dijon mustard | 1 tablespoon |
| Fresh parsley, chopped | 1 tablespoon |
| Worcestershire sauce | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
For Serving:
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- Sliced bread or crackers
- Lettuce leaves
- Sliced tomatoes
Instructions:
-
Prepare Ingredients:
- Dice the cooked ham.
- Shred the cheddar cheese.
- Finely chop the bell peppers, onion, and celery.
- Chop the fresh parsley.
-
Combine Ingredients:
- In a large bowl, combine all ingredients for the salad spread.
- Stir well until evenly mixed.
-
Chill the Spread:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
-
Serve:
- Spread on bread or crackers.
- Serve with lettuce leaves and sliced tomatoes for added freshness.
