My mom’s grandmother use to make these. Then when she passed away no one had the recipe
This delightful bread is a perfect blend of sweetness and spice. The soft texture and warm cinnamon sugar coating make it a delicious treat.
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Cinnamon Sugar Donut Sweet Bread
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Ingredients:
For the Bread:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 2 large |
| Whole milk (or buttermilk) | 1 cup |
| Vanilla extract | 1 teaspoon |
For the Cinnamon Sugar Topping:
| Ingredient | Quantity |
|---|---|
| Unsalted butter (melted) | 2 tablespoons |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan.
- Combine dry ingredients: Whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- Combine wet ingredients: In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- Combine wet and dry ingredients: Gradually add wet ingredients to dry ingredients, stirring until just combined.
- Pour into pan: Pour batter into prepared loaf pan.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Add cinnamon sugar topping: While bread is still warm, brush with melted butter and sprinkle with cinnamon sugar mixture.
- Cool and serve: Let bread cool in pan for 10-15 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Enjoy this warm and delicious cinnamon sugar donut sweet bread!
