My Mom’s Fudge

1 minute read

This “My Mom’s Fudge” recipe delivers a perfectly creamy, rich, and irresistible chocolate fudge, just like mom used to make! It’s a straightforward recipe that promises a delicious treat with a wonderful texture.

My Mom’s Fudge

Ingredients:

Ingredient	Quantity
Unsalted butter	½ cup (1 stick)
Granulated sugar	2 cups
Evaporated milk	⅔ cup
Semi-sweet chocolate chips	1¾ cups (10-12 ounces)
Marshmallow fluff	7 ounces (1 jar)
Vanilla extract	1 tbsp

Instructions:

Prepare the Base: In a medium-sized saucepan, combine the unsalted butter, granulated sugar, and evaporated milk. Bring the mixture to a full boil over medium-high heat, whisking constantly to ensure everything is combined.
Boil and Thicken: Once boiling, reduce the heat slightly and continue to boil for exactly five minutes, stirring occasionally to prevent sticking.
Melt Chocolate: Remove the saucepan from the heat. Immediately add the semi-sweet chocolate chips to the hot mixture, stirring until they are completely melted and smooth.
Add Flavor and Texture: Stir in the marshmallow fluff and vanilla extract. Whisk vigorously until the mixture is completely smooth and all ingredients are fully incorporated.
Pour and Chill: Pour the warm fudge mixture into a prepared dish (an 8×8 inch pan lined with parchment paper or foil works well for easy removal). Refrigerate until the fudge is completely firm, usually a few hours.