My mom used to make this and it was delicious! Thankful to have found it.
Alice Springs Chicken is a delectable dish that marries the flavors of savory chicken, crispy bacon, creamy cheese, and a luscious honey mustard marinade. This dish, popularized by the Outback Steakhouse, has become a beloved favorite for its rich taste and satisfying combination of ingredients. In this article, we will delve into the detailed process of creating this mouth-watering dish at home, explore its nutritional aspects, and offer tips for making it healthier.
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Ingredients
Marinade:
| Ingredient | Quantity |
|---|---|
| Dijon mustard | 1/2 cup |
| Honey | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Lemon juice | 1 teaspoon |
Chicken:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 (about 1 1/2 lbs) |
| Butter | 2 tablespoons |
| Sliced mushrooms | 8 oz |
| Olive oil | 1 tablespoon |
| Bacon | 4 slices |
| Shredded Colby Jack cheese | 2 cups |
| Fresh parsley (optional) | For garnish |
| Salt & pepper | To taste |
Instructions:
Step 1: Prepare the Marinade
- Mix Marinade Ingredients: In a medium bowl, whisk together the Dijon mustard, honey, mayonnaise, and lemon juice until smooth.
- Marinate Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, reserving the other half for later. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
Step 2: Cook the Chicken
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sear Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade and discard the used marinade. Season the chicken with salt and pepper. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Transfer the seared chicken to a plate and set aside.
Step 3: Sauté Mushrooms and Bacon
- Cook Mushrooms: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, or until they are browned and tender. Remove the mushrooms from the skillet and set aside.
- Cook Bacon: In a separate skillet, cook the bacon until crispy. Drain on paper towels, then chop into 2-inch pieces.
Step 4: Assemble and Bake
- Assemble Chicken: Return the seared chicken breasts to the oven-safe skillet or transfer them to a baking dish. Spoon the reserved marinade over the chicken. Top each chicken breast with the sautéed mushrooms, followed by the chopped bacon. Sprinkle shredded Colby Jack cheese generously over the top.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the cheese is melted and bubbly.
Step 5: Serve
- Garnish and Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley if desired. Serve the Alice Springs Chicken hot with your favorite sides.
