“My mom used to make this and it was delicious! Thankful to have found it.”
This recipe offers a simple and delicious way to enjoy fried chicken with less mess!
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Yummy Oven-Baked Fried Chicken
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breasts, skinless, boneless, pounded thin | 4 |
| Salt | 1/2 tsp |
| Season All (or other seasoning) | 1 tablespoon |
| Pepper | 3/4 tsp |
| Flour | 1 cup |
| Paprika | 2 tsp |
| Butter | 1/2 stick (1/4 cup) |
| Milk | Enough to submerge chicken |
Instructions:
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Marinate chicken: Place chicken breasts in a bowl of milk and let them soak for 25 minutes.
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Prepare seasoning mix: In a zip-top bag or large bowl, combine salt, Season All, pepper, flour, and paprika.
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Preheat oven: Preheat oven to 400°F (200°C).
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Melt butter: Melt butter in a 9×13 inch baking dish. Make sure the entire bottom of the dish is coated.
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Coat chicken: Remove chicken from milk and shake off excess. Dip or shake each chicken breast in the seasoning mix, ensuring it’s well coated.
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Bake chicken: Arrange seasoned chicken breasts in the prepared baking dish.
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Bake: Bake in preheated oven for 20-25 minutes, or until chicken is cooked through and golden brown.
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Serve: Serve immediately and enjoy!
Note: You can adjust the cooking time based on the thickness of your chicken breasts.
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I hope you enjoy this delicious and easy-to-make oven-baked fried chicken!
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