My mom used to make this and it was delicious! Thankful to have found it

Husband’s Delight Casserole is more than just a meal; it’s a comforting embrace of flavors and textures that brings families together around the dinner table. This casserole, rich with ground beef, creamy cheese, and savory noodles, has earned its place as a beloved dish in many households. In this article, we will explore the ins and outs of this classic recipe, from its historical roots to modern-day variations, ensuring you have all the knowledge to create your own delightful version.

Ingredients:

Instructions:

• Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with cooking spray or butter.
• Cook the Ground Beef:
  • In a large skillet, cook 1 lb of ground beef over medium heat until browned and no longer pink.
  • Season the beef with 1 teaspoon of garlic salt as it cooks.
  • Drain any excess grease from the beef.
• Prepare the Noodles:
  • While the beef is cooking, prepare 12 oz of egg noodles according to the package instructions until they are al dente.
  • Drain the noodles and set them aside.
• Combine Ingredients:
  • In a large mixing bowl, combine the cooked ground beef, 1 (24 oz) jar of marinara sauce, cooked egg noodles, 1/2 chopped white onion, 2 cups of sour cream, and 3 oz of cream cheese.
  • Mix until all ingredients are well combined and evenly distributed.
• Layer in Casserole Dish:
  • Transfer the mixture to the greased 9×13-inch baking dish.
  • Spread the mixture out evenly in the dish.
• Add Cheese Topping:
  • Sprinkle 2 cups of grated Cheddar cheese evenly over the top of the casserole mixture.
• Bake:
  • Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
• Serve and Enjoy:
  • Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
  • Serve hot and enjoy the delicious flavors of this hearty casserole!