“My mom used to make these for us. Now my neighbor brings it over”
This classic side dish features tender pearl onions bathed in a rich and creamy sauce. Perfect for holiday dinners or a special weeknight meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen pearl onions | 24 oz |
| Butter | 3 tablespoons |
| Flour | 3 tablespoons |
| Vegetable broth | ¾ cup |
| Heavy cream | ¾ cup |
| Nutmeg | ¼ teaspoon |
| Parmesan cheese, grated | ½ cup |
| Salt and pepper | to taste |
Instructions:
- Prepare Onions: Cook frozen pearl onions in boiling water for 3-5 minutes. Drain.
- Make Roux: Melt butter in a skillet, whisk in flour until golden and bubbly.
- Create Cream Sauce: Gradually whisk in vegetable broth and heavy cream until thickened and smooth.
- Season Sauce: Stir in nutmeg, salt, and pepper. Add half the Parmesan cheese.
- Combine Onions and Sauce: Combine cooked onions with cream sauce.
- Bake: Transfer to a baking dish, sprinkle with remaining Parmesan cheese. Bake at 375°F for 15-20 minutes.
- Serve: Let cool slightly before serving.
