My mom taught me this recipe in the 70s, I absolutely love these melt-in-your-mouth bites!
Cream cheese mints are a delightful treat that combines the creamy richness of cream cheese with the refreshing taste of mint. Perfect for parties, gatherings, or simply indulging in a sweet treat, these mints are easy to make and even easier to enjoy. In this article, we’ll explore the step-by-step process of creating these delectable delights, along with some tips and tricks for perfecting your batch.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Powdered sugar | 4 cups |
| Cream cheese | 4 ounces |
| Butter | 1 tablespoon |
| Mint extract | ½ teaspoon |
| Food coloring | As needed (neon colors recommended) |
Instructions:
- Combine Ingredients: In a mixing bowl, blend the softened cream cheese, butter, powdered sugar, and mint extract using an electric mixer on low speed until crumbly.
- Form the Mixture: Knead the mixture by hand until it forms a round ball.
- Divide and Color: Separate the ball into four equal portions and place each in a small mixing bowl. Add different food coloring to three of the bowls, leaving one white. Mix until the colors are fully incorporated.
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Shape the Mints: Roll teaspoon-sized balls from each bowl and place them on the baking sheet.
- Flatten: Using a fork dipped in powdered sugar, flatten each ball halfway down.
- Let Them Rest: Allow the mints to rest at room temperature for at least 4 hours before enjoying.
