“My mom saw my recipe and said she got the idea years and years ago from watching Gomer Pyle on TV.”

Imagine savoring a hearty breakfast for supper tonight, reminiscent of childhood memories. One unconventional method stands out—cooking bacon with a touch of nostalgia. Join us on a culinary journey as we explore this delightful cooking technique.

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Ingredients Quantity Measurements
Bacon As desired
Flour Enough to coat bacon
Biscuits As needed
Eggs As needed
Cheese (for scrambled eggs) As desired

Instructions:

  1. Prepare Bacon:
    • Lay out bacon slices.
    • Put some flour in a ziplock bag.
    • Place bacon slices in the bag and shake to coat evenly.
    • Shake off excess flour.
  2. Preheat Oven:
    • Preheat the oven to 375 degrees Fahrenheit.
  3. Bake Bacon:
    • Line a baking sheet with tin foil for easy cleanup.
    • Arrange coated bacon slices on the baking sheet.
    • Bake at 375°F for about 10 minutes.
    • Flip bacon and bake for another 10 minutes or until crispy.
  4. Prepare Biscuits and Cheesy Scrambled Eggs:
    • Follow the instructions on the biscuit package for baking.
    • While the bacon is baking, prepare scrambled eggs with cheese.
  5. Enjoy:
    • Once bacon is crispy and biscuits are done, serve with cheesy scrambled eggs.
    • Enjoy your delicious breakfast-for-supper!

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