My mom knew this recipe with her eyes closed!
German Chocolate Sheet Cake is a classic dessert that has delighted taste buds for generations. Its rich, moist chocolate cake paired with a decadent coconut-pecan frosting makes it a favorite for special occasions and casual gatherings alike. In this comprehensive guide, we’ll delve into the history, ingredients, step-by-step instructions, and tips for making the perfect German Chocolate Sheet Cake.
ADVERTISEMENT
Ingredients:
For the Cake:
| Ingredient | Quantity |
|---|---|
| White sugar | 2 cups |
| Cocoa powder | ¼ cup |
| Water | 1 cup |
| Butter | ½ cup (1 stick) |
| Shortening | ½ cup |
| German baking chocolate | 4 oz |
| Buttermilk | ½ cup |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 |
| Vanilla | 1 teaspoon |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Evaporated milk | 12 oz can |
| Egg yolks | 3 |
| Butter | ¾ cup |
| White sugar | 1 cup |
| Brown sugar | ½ cup |
| Shredded coconut | 1 ½ cups |
| Pecans, roughly chopped | 1 ½ cups |
| Vanilla | 1 ½ teaspoons |
Instructions:
Preparing the Cake
Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan.
Combine Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Prepare Chocolate Mixture
- In a saucepan, bring the water, butter, shortening, and German chocolate to a boil.
- Remove from heat and pour over the dry ingredients. Mix until smooth.
Incorporate Wet Ingredients
- Stir in the buttermilk, eggs, and vanilla until the batter is well blended.
Bake
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Making the Frosting
Cook Frosting Mixture
- In a saucepan, whisk together evaporated milk, egg yolks, butter, sugar, and brown sugar over medium heat.
- Cook, stirring constantly, until the mixture thickens, about 10-12 minutes.
Add Coconut and Pecans
- Remove from heat and stir in shredded coconut, chopped pecans, and vanilla extract until well combined.
Frost the Cake
- Once the cake has cooled, spread the frosting evenly over the top.
- Allow the frosting to set before slicing and serving.
