“My mom has made this for years. Definitely a long-time family favorite.”
Who doesn’t love the comforting aroma of a bubbling hot dish fresh out of the oven? Baked Grated Potato Gratin is a classic comfort food that never fails to satisfy with its crispy top layer and creamy interior. In this article, we’ll explore how to make this delightful dish from scratch, step-by-step. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this recipe easy to follow and immensely rewarding. Let’s dive in and discover the secrets to creating the perfect Baked Grated Potato Gratin!
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Ingredients:
| Ingredients | Amount |
|---|---|
| Potatoes | 700-800 g |
| Grated mozzarella | 100 g |
| Eggs | 2 |
| Onion, chopped | 1 |
| Red pepper, chopped | 1 |
| Olive oil | 1-2 tablespoons |
| Grated Parmesan cheese (optional) | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | to taste |
| Nutmeg | to taste |
| Marjoram | to taste |
Instructions:
- Pre-heat the oven: Begin by preheating your oven to 190°C (375°F). Grease a baking dish with a little olive oil or butter to prevent sticking.
- Prepare the Vegetables: Peel the potatoes and grate them into a large bowl. To remove excess moisture, wrap the grated potatoes in a clean kitchen towel and squeeze out the water. This step is crucial for achieving a crispy texture in the final dish.
- Mix the Ingredients: In the same bowl with the grated potatoes, add the grated mozzarella, eggs, chopped onion, and red pepper pieces. For an extra burst of flavor, consider adding grated Parmesan cheese to the mixture.
- Seasoning: Season the mixture with salt, pepper, nutmeg, and marjoram. Be generous with the seasoning, ensuring it’s evenly distributed throughout the mixture.
- Combine with Olive Oil: Drizzle 1-2 tablespoons of olive oil over the mixture and stir again. This will help enhance the dish’s richness and promote a golden color during baking.
- Bake: Transfer the mixture to the greased baking dish, spreading it evenly. Place it in the preheated oven and bake for about 45-55 minutes, or until the top is golden and crispy.
- Cool and Serve: Allow the potato gratin to cool for a few minutes before serving. This step helps it set, making it easier to cut and serve.
