My mom has been making this for every family event for years
Frog Eye Salad, with its whimsical name, is a beloved dessert salad that combines pasta, fruit, and a creamy dressing into a delightful treat. This article explores everything you need to know about making this sweet and refreshing dish, from its unique ingredients to step-by-step instructions for preparation. Whether you’re hosting a summer barbecue or simply craving a taste of nostalgia, Frog Eye Salad is sure to be a hit at any gathering.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Acini de Pepe Pasta | 12 oz |
| Pineapple Tidbits | 2 (20 oz each) |
| Mandarin Oranges | 1 (20 oz) can |
| Granulated Sugar | 1 cup |
| All-Purpose Flour | 2 tablespoons |
| Eggs | 3 |
| Shredded Coconut | 1/2 cup |
| Mini Marshmallows | 1 cup |
| Cool Whip | 8 oz |
Instructions:
- Cook the Pasta:
- In a large pot of boiling water, cook 12 oz of acini de pepe pasta according to the package instructions until al dente.
- Drain the cooked pasta and rinse it under cold water to cool.
- Prepare the Dressing:
- In a small saucepan, combine the reserved juice from 2 (20 oz each) cans of pineapple tidbits, 1 cup of granulated sugar, 2 tablespoons of all-purpose flour, and 3 beaten eggs.
- Cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency.
- Remove the saucepan from heat and let the dressing cool completely.
- Combine Ingredients:
- In a large mixing bowl, combine the cooled pasta, drained pineapple tidbits, 1 (20 oz) can of drained mandarin oranges, 1/2 cup of shredded sweetened coconut, and 1 cup of mini marshmallows.
- Add Dressing:
- Pour the cooled pineapple juice mixture over the pasta and fruit mixture in the mixing bowl.
- Gently toss everything together until all ingredients are evenly coated with the dressing.
- Fold in Cool Whip:
- Add 8 oz of thawed Cool Whip to the salad.
- Gently fold the Cool Whip into the mixture until well combined. Be careful not to overmix to maintain the salad’s light and fluffy texture.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate the Frog Eye Salad for at least 1-2 hours, or until chilled and the flavors have melded together.
- Garnish and Enjoy:
- Before serving, garnish the salad with additional shredded coconut or mini marshmallows for a decorative touch.
- Serve the chilled Frog Eye Salad and enjoy its sweet and refreshing flavors!
