My mom always made these but I haven’t been able to find them anywhere!
Pico de Gallo, also known as salsa fresca, is a traditional Mexican condiment beloved for its vibrant flavors and versatility. This fresh salsa is a staple in Mexican cuisine, often served alongside tacos, burritos, enchiladas, and other favorite dishes. In this comprehensive guide, we’ll explore everything you need to know about Pico de Gallo, from its ingredients to its serving suggestions.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Red tomatoes | 2, peeled, seeded, and finely chopped |
| Small white onion | 1, finely chopped |
| Lime juice | Juice of 1/2 lime |
| Cilantro | 1/2 cup, chopped |
| Jalapeño pepper | 1, seeded and finely chopped |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Prepare the Tomatoes: Using a sharp knife, carefully peel the tomatoes. Then, remove the seeds and finely chop the flesh.
- Combine Ingredients: In a mixing bowl, combine the chopped tomatoes, finely chopped white onion, chopped cilantro, and finely chopped jalapeño pepper.
- Add Lime Juice: Squeeze the juice of half a lime over the mixture in the bowl, ensuring it’s evenly distributed.
- Drizzle with Olive Oil: Drizzle the tablespoon of olive oil over the ingredients in the bowl.
- Season to Taste: Season the mixture with salt and pepper to taste.
- Mix Well: Gently toss all the ingredients together until well combined, ensuring the flavors meld together.
- Adjust Seasoning: Taste the Pico De Gallo and adjust the seasoning if necessary, adding more salt, pepper, or lime juice as desired.
- Chill: Transfer the Pico De Gallo to a serving bowl or container, cover it, and refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve: Once chilled, serve the Pico De Gallo alongside your favorite Mexican dishes, tortilla chips, tacos, or grilled meats. Enjoy!
