My Minnesota friend showed me this dish, and after trying it, I immediately asked for the recipe
Bringing the heartwarming flavors of the Midwest to your home, Minnesota Tater Tot Hotdish is a classic dish that captures the essence of comfort food. This article explores the step-by-step process of crafting this delightful hotdish, ensuring a culinary experience that resonates with the rich tradition of Midwest cuisine.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 lb |
| Small onion, diced | 1 |
| Vegetables (frozen or fresh | 2 mixed cups |
| Condensed cream of mushroom soup | 1 can (10.75 oz) |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 2 cups |
| Frozen tater tots | 1 package (32 oz) |
| Salt and pepper | To taste |
Instructions:
- Preheat Oven to 350°F (175°C): Begin the culinary journey by preheating your oven, setting the stage for a hotdish that will soon grace your dinner table with its comforting aroma.
- Browning the Beef and Onions: In a skillet over medium heat, brown the ground beef with diced onions until perfection is achieved. Drain excess fat and season with salt and pepper, creating a flavorful foundation.
- Mixing the Goodness: Combine the cooked beef and onions with mixed vegetables, condensed cream of mushroom soup, milk, and shredded cheddar cheese in a large bowl. Stir until a symphony of flavors is achieved.
- Layering and Baking: Transfer the mixture to a 9×13 inch baking dish, creating an even layer. Arrange frozen tater tots on top and bake for 25-30 minutes, or until golden brown and crispy.
- Cheesy Finale: Sprinkle the remaining cheddar cheese over the tater tots and bake for an additional 5 minutes, allowing the cheese to melt and bubble to perfection.
- Rest and Serve: Allow the hotdish to rest for a few minutes before serving, letting the flavors meld together for an irresistible taste. Serve hot, paired with a side salad or bread, and relish the authentic Midwest experience.
