My man loves this dish and now I can make it in the oven!
Hosting a gathering? Spice up your menu with our Tin-Foil-Packet Nachos Recipe. Whether you’re a seasoned chef or a kitchen novice, this flavorful dish is a breeze to make and a guaranteed hit. Dive into the details below and let the nacho magic unfold!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Your favorite tortilla chips | 1 large bag |
| Shredded sharp cheddar cheese | 2 cups (or a blend of Monterey Jack and Colby) |
| Black beans, rinsed and drained | 1 (15-ounce) can |
| Fresh, ripe tomato, diced | 1 |
| Small red onion, finely chopped | 1 |
| Jalapeño, thinly sliced (seeds removed for milder flavor) | 1 |
| Black olives, sliced | 1/2 cup |
| Sweet corn (fresh, frozen, or canned) | 1/2 cup |
| Cooked, shredded chicken or ground beef | 1 cup (optional) |
| Chopped cilantro, for garnish | To taste |
| Salt and pepper | To taste |
Instructions:
- Preheat the Oven:
- Set your oven to a cozy 375 degrees Fahrenheit, creating the perfect warmth for your nacho masterpiece.
- Layer the Chips:
- Take a large tin foil tray and spread a generous layer of your favorite tortilla chips as the foundation.
- Cheese Foundation:
- Evenly sprinkle half of the shredded cheese over the chips, creating a melty foundation for your nachos.
- Add Toppings:
- Carefully distribute black beans, diced tomato, finely chopped red onion, thinly sliced jalapeño (seeds removed if you prefer milder heat), sliced black olives, and sweet corn over the cheese.
- Optional Protein Boost:
- If you’re craving heartier nachos, add cooked, shredded chicken, or ground beef on top of the vegetable mix.
- Second Cheese Shower:
- Shower the remaining shredded cheese over the entire creation, creating a second layer of gooey goodness.
- Season to Perfection:
- Season with a touch of salt and pepper to taste, ensuring a perfect balance of flavors.
- Bake to Golden Perfection:
- Place the tray in the preheated oven and let the magic happen for about 10-15 minutes, or until the cheese is bubbly and proudly golden.
- Final Touch with Cilantro:
- Carefully remove from the oven and let it sit for a moment before sprinkling with fresh chopped cilantro.
- Serve and Enjoy:
- Gather your friends, serve these delightful Tin-Foil-Packet Nachos, and savor the joy and flavor of this crowd-pleasing dish!
