My mama used to make these with mashed potatoes and it was always divine

Imagine this: a warm summer evening, a cozy Southern porch, and a table set with mouthwatering delights. The air is filled with laughter and the tempting aroma of crispy patties frying to perfection. In the heart of the South, food is more than just sustenance—it’s an art form passed down from generation to generation. And nothing embodies that tradition quite like Southern Fried Salmon Patties. Whether you’re looking to bring a taste of the South into your home or host a gathering that leaves guests craving for more, these salmon patties are guaranteed to be a crowd-pleaser.

Growing up in Louisiana, salmon patties were a household staple, a recipe passed down from my grandmother, who had mastered the art of transforming simple ingredients into unforgettable dishes. Every bite of these patties, with their crispy exterior and moist, flavorful center, brings back memories of family dinners, laughter, and good times.

In this article, we’ll walk you through a foolproof recipe for Southern Fried Salmon Patties, explore the best ways to customize it to suit your taste, and offer some serving suggestions to elevate your next meal.

What Makes Southern Fried Salmon Patties Special?

Southern Fried Salmon Patties combine the region’s love for rich, bold flavors with the tradition of crispy, golden-fried food. The delicate taste of salmon is perfectly complemented by the crunchy breadcrumb coating, while the Old Bay seasoning and Dijon mustard give it that zesty kick that sets it apart. It’s a balance of texture and flavor that makes every bite exciting.

Ingredients for Southern Fried Salmon Patties

To make this recipe perfect, it all starts with the right ingredients. Here’s what you’ll need:

These ingredients make a perfect blend of flavors that come together to create patties that are crispy on the outside and tender on the inside.

Step-by-Step Instructions to Fry the Perfect Southern Salmon Patties

1. Preparing the Salmon Mixture

Begin by cooking the salmon fillets if they aren’t already. You can either bake, grill, or steam the fillets until they’re flaky. Once cooked, break the salmon into small flakes and set it aside to cool.

In a large mixing bowl, add the flaked salmon along with the finely chopped onion, fresh parsley, breadcrumbs, eggs, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and black pepper. Use a spoon (or your hands for a more tactile approach) to mix all of these ingredients until they are well combined.

Pro Tip: If the mixture seems too wet, add more breadcrumbs. If too dry, a little mayonnaise or even an extra egg can help bring it together.

2. Shaping the Patties

Once your mixture is well blended, it’s time to shape your patties. Scoop out a handful of the salmon mixture and form it into a patty about 3 inches in diameter. Repeat this process until all the mixture is used, placing each patty on a parchment-lined baking sheet.

Before frying, allow the patties to chill in the refrigerator for at least 30 minutes. This step is crucial because it helps the patties maintain their shape during frying.

3. Frying to Golden Perfection

In a deep skillet or cast-iron pan, heat vegetable oil over medium-high heat. You’ll want to use enough oil to cover the bottom of the pan by about 1/2 inch, making sure the oil reaches around 350°F (175°C).

Carefully place the chilled salmon patties into the hot oil, being mindful not to overcrowd the pan. Fry each patty for about 3-4 minutes per side until they turn golden brown and crispy.

Pro Tip: Don’t flip the patties too soon—let them form a nice crispy crust on one side before turning them over.

Once fried, transfer the patties to a plate lined with paper towels to absorb any excess oil.

Serving Suggestions: Take It Up a Notch

Southern Fried Salmon Patties are delicious on their own, but here are a few ways to elevate the meal:

1. Classic Southern Sides

Serve your salmon patties with classic Southern sides like creamy coleslaw, grits, or mashed potatoes. The creamy, tangy flavors of coleslaw perfectly balance the richness of the patties, while grits provide a comforting, savory base.

2. Add a Sauce

A dollop of remoulade sauce or a squeeze of lemon juice can add an extra layer of flavor to your patties. For those who like a bit of heat, serving with hot sauce can add the perfect kick.

3. Make it a Breakfast Feast

Southern Fried Salmon Patties make a fantastic breakfast option, too! Serve them with 2 sunny-side-up eggs and a side of grits for a hearty and satisfying Southern breakfast.

4. Crabmeat Twist

For a twist on the classic recipe, you can add crabmeat to the salmon mixture for a richer, more decadent flavor.