My mama used to make these growing up! The perfect treat!
In today’s fast-paced world, finding the time to prepare a wholesome and delicious breakfast can be a challenge. However, with skillet banana fritters, you can indulge in a mouthwatering treat that is quick and easy to make. This article will guide you through the process of preparing these delectable fritters, along with providing insights into their nutritional value and health benefits.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ripe bananas | 3 |
| All-purpose flour | 1 cup |
| Granulated sugar | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Oil for frying | As needed |
| Powdered sugar (optional) | For dusting |
Instructions:
Now that you have all your ingredients ready, let’s dive into the cooking process:
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- Mash the Bananas: In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
- Prepare the Batter: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
- Combine Ingredients: Add the dry ingredients to the mashed bananas, then pour in the milk and vanilla extract. Stir until just combined, being careful not to overmix the batter.
- Heat the Oil: Heat about 1/4 inch of oil in a skillet over medium heat until it reaches around 350°F (175°C).
- Fry the Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon to ensure even cooking. Fry each side for 2-3 minutes or until golden brown and crispy.
- Drain Excess Oil: Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve and Enjoy: Dust the fritters with powdered sugar before serving, if desired. These skillet banana fritters are best enjoyed warm and can be served as a delicious breakfast or dessert option.
