My kids said it’s one of the best dinners I’ve ever made
This delicious pepperoni pizza bread is a perfect appetizer or side dish. It’s easy to make and packed with flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated pizza dough | 1 loaf |
| Shredded mozzarella cheese | 1 1/2 cups |
| Grated Parmesan cheese | 1/2 cup |
| Pizza or marinara sauce | 1/2 cup (plus extra for dipping) |
| Sliced pepperoni | 1/2 cup |
| Italian seasoning | 1 tbsp |
| Melted butter | 2 tbsp |
| Garlic powder | 1 tsp |
| Red pepper flakes (optional) | 1 tsp |
| Fresh parsley (chopped, for garnish) | – |
Optional Topping:
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| Optional Topping | Quantity |
|---|---|
| Sliced black olives | – |
| Sliced mushrooms | – |
| Cooked sausage | – |
| Bell peppers | – ADVERTISEMENT |
Instructions:
- Preheat Oven: Preheat oven to 375°F (190°C). Grease or line a loaf pan or baking sheet.
- Roll Out Dough: Roll out pizza dough into a 10×12 inch rectangle.
- Add Toppings: Spread pizza or marinara sauce over dough, leaving a border. Sprinkle with mozzarella, Parmesan, pepperoni, Italian seasoning, and red pepper flakes (optional). Add optional toppings.
- Roll Up Dough: Starting from one end, roll dough up into a log, tucking in sides. Pinch seams to close. Place seam-side down in prepared pan.
- Brush with Butter and Bake: Brush top of dough with melted butter. Bake for 25-30 minutes, or until golden brown and cooked through.
- Add Cheese and Broil (Optional): Sprinkle remaining mozzarella and Parmesan cheese on top in the last 5 minutes of baking. Turn on broiler for 1-2 minutes for a crispier crust.
- Slice and Serve: Let cool for a few minutes. Garnish with fresh parsley. Serve with extra pizza or marinara sauce.
Enjoy your delicious Pepperoni Pizza Bread!
