My kids are absolutely obsessed with this dish!
This comforting and easy-to-make Cheesy Tater Tot Casserole features a savory ground meat and broccoli filling topped with melted cheddar cheese and a crispy layer of golden brown tater tots. It’s a perfect weeknight meal that the whole family will enjoy.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen tater tots | 1 bag (32 oz) |
| Ground beef or ground turkey | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| or Cream of chicken soup | |
| Shredded cheddar cheese | 1 cup |
| Chopped broccoli | 2 cups |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Stir in the cream of mushroom or cream of chicken soup, mixing well with the cooked meat.
- Add the chopped broccoli to the meat mixture, stirring until evenly combined. Season with salt and pepper to taste.
- Transfer the mixture to a 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the meat and vegetable mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
