My Italian grandma showed me this recipe! It’s so good!
The Cheesy Chicken and Bacon Stromboli is a culinary delight that combines the flavors of savory chicken, crispy bacon, and melty cheese, all wrapped in a golden, crispy dough. This dish is perfect for family dinners, parties, or as a comforting meal anytime. In this article, we will delve into the details of making the perfect Cheesy Chicken and Bacon Stromboli, explore its ingredients, and provide step-by-step instructions to ensure a delicious outcome.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pizza Dough | 1 pound |
| Cooked Chicken | 1 cup |
| Cooked Bacon | 1/2 cup |
| Mozzarella Cheese | 1 1/2 cups |
| Cheddar Cheese | 1/2 cup |
| Parmesan Cheese | 1/3 cup |
| Baby Spinach | 1/2 cup (optional) |
| Olive Oil | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Italian Seasoning | 1 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Salt and Pepper | To taste |
| Egg | 1, beaten for egg wash |
Instructions:
Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and set aside.
Prepare the Dough
- On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12×16 inches in size.
Layer the Fillings
- Sprinkle the shredded mozzarella cheese evenly over the rolled-out dough, leaving a small border around the edges.
- Layer the cooked shredded chicken and crumbled bacon over the cheese.
- Optionally, add a layer of baby spinach leaves for extra flavor and nutrition.
Add Additional Cheeses
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the filling ingredients.
Season and Roll
- In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, onion powder, salt, and pepper.
- Brush this mixture evenly over the filling ingredients.
Roll Up the Stromboli
- Starting from one long edge, carefully roll up the stromboli, jelly-roll style, to enclose the filling.
- Pinch the seams and ends to seal.
Brush with Egg Wash
- Place the rolled stromboli seam side down on the prepared baking sheet.
- Brush the top and sides of the stromboli with the beaten egg to give it a golden-brown finish when baked.
Bake in the Oven
- Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the stromboli is golden brown and crispy on the outside.
Cool and Slice
- Remove the stromboli from the oven and let it cool for a few minutes before slicing into thick slices.
Serve and Enjoy
- Serve the Cheesy Chicken and Bacon Stromboli warm, accompanied by marinara sauce or your favorite dipping sauce for an extra burst of flavor.
