My Italian friend showed me this recipe. It’s been a household fave since!

Slow Cooker Chicken Tetrazzini sounds like a delicious and easy weeknight meal! Here’s the recipe with the ingredients formatted in tables for easier reading, along with some additional tips:

Slow Cooker Chicken Tetrazzini: A Creamy and Convenient Meal

This slow cooker recipe is a perfect way to create a flavorful and comforting Chicken Tetrazzini without spending hours in the kitchen.

Ingredients:

Instructions:

1. Prep It Up:

   • Seasoning the Chicken: Season the chicken breasts with salt, garlic powder, black pepper, and your choice of dried tarragon or oregano.
   • Layering in the Slow Cooker: Place the seasoned chicken breasts in a single layer at the bottom of your slow cooker. Add the diced white onion and sliced mushrooms on top of the chicken.

2. Slow Cooker Magic:

   • Adding Broth: Pour the chicken broth over the chicken and vegetables in the slow cooker.
   • Cooking Time: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and cooked through.

3. Creamy and Cheesy Goodness:

   • Shredding the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken back to the slow cooker.
   • Melting the Cream Cheese: Add the cubed cream cheese to the slow cooker and stir until it melts and becomes well combined with the broth and vegetables.
   • Pasta Time: Stir in the cooked spaghetti or linguine, making sure the pasta is evenly coated with the creamy sauce.
   • Cheesy Finish: Stir in the shredded mozzarella or parmesan cheese until melted and incorporated throughout the mixture.

4. Serving Time!

   • Final Mix and Serve: Give everything a good stir to ensure everything is well combined. Serve the Slow Cooker Chicken Tetrazzini hot, garnished with additional shredded cheese if desired.