My Italian friend showed me this bread recipe, and I’ve never been happier!
Are you craving the aroma of freshly baked bread, straight from your oven? Look no further! In this guide, we’ll dive into the delightful world of Oven Italian Ciabatta Bread. With its crispy crust and airy interior, Ciabatta is a beloved Italian classic that’s surprisingly simple to make at home. Let’s roll up our sleeves and embark on a culinary adventure!
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Ingredients:
| Ingredients | Amount |
|---|---|
| Bread flour | 4 cups |
| Salt | 2 teaspoons |
| Granulated sugar | 1 teaspoon |
| Active dry yeast | 1 packet (or 2 1/4 teaspoons) |
| Warm water | 2 cups (around 110°F) |
| Cornmeal | For dusting |
Instructions:
- Prepare Yeast Mixture:
- In a small bowl, mix warm water, sugar, and yeast.
- Let it sit for 5-10 minutes until foamy.
- Mix Dry Ingredients:
- In a large mixing bowl, combine bread flour and salt.
- Combine Ingredients:
- Pour the yeast mixture into the flour blend.
- Stir with a wooden spoon until you have a shaggy dough.
- Let Dough Rise:
- Cover the bowl with a clean kitchen towel.
- Allow the dough to rise in a warm spot for 1 1/2 to 2 hours.
- Shape the Dough:
- Lightly flour your countertop and transfer the dough onto it.
- Divide the dough into two pieces and shape each into a long, flat loaf.
- Rest the Loaves:
- Sprinkle cornmeal on a baking sheet and place the loaves on it.
- Let them rest uncovered for another 30 minutes.
- Preheat the Oven:
- Preheat the oven to 425°F.
- Bake the Bread:
- Once the loaves have puffed up, bake them in the preheated oven for 25 minutes.
- Bake until the crust is deep golden brown and the bread sounds hollow when tapped on the bottom.
- Cool and Serve:
- Allow the Ciabatta to cool on a wire rack before slicing.
- Enjoy your freshly baked Oven Italian Ciabatta Bread!
