My Irish grandma taught me this recipe, and I swear I make it all year long!

Easy Irish Soda Bread is a traditional favorite that’s beloved for its simplicity and comforting taste. With just a handful of basic ingredients and minimal effort, you can create a delicious loaf that pairs perfectly with soups, stews, or simply enjoyed on its own. Let’s delve into what makes this bread so special and how you can easily whip up a batch in your own kitchen.

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Lightly dust a baking sheet with flour or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
3. Add Buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Using a fork, stir the buttermilk into the flour mixture until just combined; the dough should be soft but not too wet or sticky.
4. Knead Dough: Turn the dough out onto a lightly floured surface. Gently knead it just a few times to bring it together into a round loaf. Be careful not to over-knead, as this will make the bread tough.
5. Shape and Score: Place the dough on the prepared baking sheet and use a sharp knife to cut a deep X into the top, about an inch deep. This helps the bread to cook through properly.
6. Bake: Bake in the preheated oven for about 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cool and Serve: Remove the loaf from the oven and let it cool on a wire rack for at least 10 minutes before slicing. Best served warm.