My husbands exact words after his first bite, “Oh my god, Betty, this is so good!

This Parmesan Crusted Chicken recipe is a surefire way to create a restaurant-quality dish at home. The juicy chicken is coated in a crispy Parmesan cheese mixture, resulting in a flavorful and satisfying meal.

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Ingredients:

Ingredient Quantity
Boneless, Skinless Chicken Breasts 2 (approx. 450g each)
Shredded Parmesan Cheese 2 cups (200g)
Salted Butter 1 1/2 sticks (180g)
Large Egg 1
Water 1 tablespoon
Olive Oil 3 teaspoons
Minced Garlic 1 teaspoon
Salt 1/2 teaspoon
Black Pepper 1/2 teaspoon

Instructions:

  1. Prepare the Chicken (5 minutes):

    • Place the chicken breasts between two pieces of plastic wrap or parchment paper.
    • Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch.
  2. Make the Coating (2 minutes):

    • In a shallow bowl, whisk together the egg and water until well combined.
    • In another shallow dish, combine the shredded Parmesan cheese, minced garlic, salt, and black pepper.
  3. Coat the Chicken (2 minutes per breast):

    • Dip each chicken breast into the egg mixture, making sure it’s completely coated.
    • Dredge the egg-coated chicken in the Parmesan cheese mixture, pressing both sides firmly to ensure the cheese adheres well.
  4. Cook the Chicken (8-10 minutes):

    • Heat the olive oil and 1 stick of butter in a large skillet over medium-high heat until the butter is melted and the mixture is hot.
    • Add the Parmesan-coated chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
    • During cooking, add the remaining 1/2 stick of butter to the skillet to keep the chicken moist and flavorful.
  5. Serve (5 minutes):

    • Transfer the cooked chicken to a plate and let it rest for a few minutes to allow the juices to redistribute.
    • Serve the Parmesan Crusted Chicken hot, garnished with fresh herbs if desired. Enjoy with your favorite sides!

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