“My husbands exact words after his first bite, “Oh my god, Betty, this is fantas…”
This recipe for garlic roasted chicken thighs with parmesan gravy is a delicious and satisfying meal. The chicken thighs are roasted to crispy perfection, and the parmesan gravy is rich and flavorful.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Bone-in, skin-on chicken thighs | 6 |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
| Onion, chopped | 1 small |
| Garlic cloves | 6 |
| Thyme | 1 teaspoon |
| Bone broth | 1 cup |
| Parmesan cheese, shredded or grated | ⅔ cup |
| Heavy whipping cream | 3 tablespoons |
Instructions:
- Preheat your oven to 400 degrees F.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
- Add the chicken thighs skin side down and season with salt and pepper. Sear for 2-3 minutes on each side until browned. Remove from the skillet.
- In the same skillet, add the chopped onion and garlic cloves. Sauté for 2-3 minutes until softened and browned.
- Add 1 teaspoon of thyme and stir until fragrant.
- Pour in 1 cup of bone broth.
- Whisk in 3 tablespoons of heavy whipping cream.
- Gradually add the parmesan cheese, whisking quickly to combine.
- Return the chicken thighs to the skillet with the sauce.
- Place the skillet in the oven and roast for 15-20 minutes, or until the chicken is cooked through.
- Spoon the sauce over the chicken thighs and serve topped with fresh parmesan or herbs.
