“My husbands exact words after his first bite, “Oh my god, Betty, this is amazing!”
This recipe for a perfect ribeye steak is a classic approach that emphasizes the natural flavor of the meat. By searing the steak in a hot pan and basting it with butter and herbs, you’ll create a delicious and tender dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ribeye steak (24-ounce, 2-inch thick) | 1 |
| Kosher salt and freshly ground black pepper | To taste |
| Canola oil | 1 tablespoon |
| Unsalted butter | 3 tablespoons |
| Garlic cloves, crushed | 3 |
| Fresh thyme | 3 sprigs |
| Fresh rosemary | 2 sprigs |
Instructions:
- Prepare the steak: Bring the steak to room temperature and season generously with salt and pepper.
- Preheat the pan: Heat a large cast-iron skillet over high heat. Add canola oil.
- Sear the steak: Carefully place the steak in the hot pan and sear for 4-5 minutes per side.
- Add flavorings: Reduce heat to medium. Add butter, garlic, thyme, and rosemary. Baste the steak with the melted butter mixture.
- Check for doneness: Use a meat thermometer to check the internal temperature.
- Rest the steak: Remove the steak from the pan and let it rest for 5-10 minutes.
- Slice and serve: Slice the steak against the grain and serve immediately.
