My husband tasted it, then quickly came over asking for the recipe.

These Baked Mozzarella Onion Rings are a delicious and healthier alternative to deep-fried versions. They’re crispy, cheesy, and perfect for a party or as a side dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions | 2 large, cut into 1/2 inch rings |
| Mozzarella cheese | 8 ounces, cut into sticks |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Breadcrumbs | 1 cup |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Cooking spray | As needed |
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare onion rings: Separate the onion slices into rings. Insert a mozzarella stick into the center of each ring. Layer another onion ring on top to secure the cheese. Repeat with all the onion rings.
- Prepare breading stations: Set up three bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs mixed with garlic powder, paprika, salt, and pepper
- Bread the onion rings: Dip each onion ring in the flour, then in the beaten eggs, and finally in the breadcrumb mixture.
- Arrange on baking sheet: Arrange the breaded onion rings on the prepared baking sheet. Lightly spray them with cooking spray.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy, and the cheese is melted and bubbly.
- Cool and serve: Let the onion rings cool for a few minutes before serving. Enjoy warm with your favorite dipping sauce!
I hope you enjoy these delicious and easy-to-make Baked Mozzarella Onion Rings!
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