My husband loves this meal for a weeknight dinner!

In the heartland, where wide-open fields meet cozy kitchens, comfort food has a way of bringing people together. This low-carb sausage and pepperoni cheese casserole offers a modern twist on a farmhouse classic, blending savory meats, crisp bell peppers, and golden, melted cheese into one irresistible dish.

Rooted in the hearty casseroles of generations past, this recipe delivers big flavor without the excess carbs, making it a perfect choice for anyone looking to enjoy satisfying comfort food without compromise.

For a well-rounded meal, pair this cheesy delight with a fresh green salad tossed in a zesty vinaigrette, roasted vegetables, or a platter of sliced tomatoes drizzled with olive oil & sea salt.

✅ Customization Tip: Swap Italian seasoning for oregano & thyme or add a pinch of red pepper flakes for extra heat!

Instructions

Step 1: Preheat & Prep

• Preheat oven to 375°F (190°C).
• Lightly grease two individual-sized foil pans with olive oil.

Step 2: Cook the Ingredients

• In a skillet over medium heat, brown sliced Italian sausage, then set aside.
• In the same skillet, sauté bell peppers for 5 minutes, until slightly tender.

Step 3: Combine & Layer

• In a large bowl, mix cooked sausage, sautéed bell peppers, sliced pepperoni, Italian seasoning, garlic powder, salt & pepper.
• Divide the mixture evenly between the two prepared pans.
• Top each casserole with shredded mozzarella & grated Parmesan cheese.

Step 4: Bake to Perfection

• Place the pans on a baking sheet and bake for 20-25 minutes, until cheese is melted & golden brown.

Step 5: Serve & Enjoy

• Remove from the oven and let cool slightly before serving.
• Plate with your favorite sides for a satisfying, low-carb feast!

💡 Pro Tip:
✔ Want extra crunch? Sprinkle in chopped bacon or crushed pork rinds before baking.
✔ Pair with freshness – A citrus-dressed salad balances the richness perfectly!
✔ Make-Ahead Friendly – Assemble up to a day in advance, refrigerate, and bake when ready!