My husband is always thrilled to see this soup on the table!
This comforting soup is perfect for a cozy day. The creamy broth, tender chicken, and hearty vegetables come together for a delicious and satisfying meal.
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Southern-Style Chicken Potato Soup
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 2 tablespoons |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Potatoes (diced) | 3 medium |
| Chicken Broth | 4 cups |
| Cooked Chicken (shredded) | 2 cups |
| Heavy Cream | 1 cup |
| Frozen Corn | 1 cup |
| Paprika | 1 teaspoon |
| Dried Thyme | 1 teaspoon |
| Salt and Pepper | To taste |
| Fresh Parsley (chopped) | 2 tablespoons |
Instructions:
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onion and cook until softened. Add garlic and cook for another minute.
- Add Potatoes: Stir in diced potatoes and cook for 3-4 minutes.
- Add Broth: Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Add Chicken, Cream, and Corn: Add shredded chicken, heavy cream, and frozen corn. Stir to combine.
- Season: Season with paprika, dried thyme, salt, and pepper. Let simmer for 10 minutes.
- Serve: Remove from heat and stir in fresh parsley. Serve hot.
Enjoy this warm and comforting Southern-style chicken potato soup!
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