“My husband hugged me 3 times after he ate this lol.”

Welcome to the ultimate guide to creating a mouthwatering Broccoli Cheddar Chicken Pot Pie! This savory dish combines tender chicken, crisp broccoli, and rich cheddar cheese, all nestled within a flaky pie crust. Perfect for family dinners or cozy gatherings, this recipe promises to delight your taste buds and warm your soul. Let’s dive into the details of crafting this comforting classic.

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Ingredients:

Ingredients Amount
Pie crusts, unbaked 2
Butter 2 tablespoons
White onion, chopped 1/2
Garlic, minced 2 cloves
All-purpose flour 2 tablespoons
Whole milk 1 cup
Cream cheese, softened 4 oz
Ground mustard 1/4 teaspoon
Sharp cheddar cheese, grated 2 cups (divided)
Cooked chicken, chopped or shredded 3 cups
Frozen broccoli florets 1 1/2 cups
Kosher salt To taste
Black pepper, freshly ground To taste
Egg 1

Instructions:

  1. Prepare the Filling:
    • Preheat oven to 375°F (190°C). Place one pie crust in a 9-inch pie dish.
    • Melt butter in a skillet over medium heat. Add chopped onion and minced garlic. Cook until softened (3-4 minutes).
    • Sprinkle flour over onion and garlic. Stir until lightly browned (1-2 minutes).
    • Gradually whisk in milk until smooth. Add cream cheese and ground mustard. Stir until melted and thickened.
    • Stir in 1 1/2 cups cheddar cheese until melted. Season with salt and pepper.
    • Add chicken and broccoli to the cheese sauce. Stir until coated. Remove from heat.
  2. Assemble the Pot Pie:
    • Pour chicken and broccoli mixture into the pie crust in the pie dish.
    • Place second pie crust over the filling. Seal edges with fingers or fork. Make small slits in top crust.
    • Beat egg with a splash of water to create an egg wash. Brush over top crust.
  3. Bake the Pot Pie:
    • Bake in preheated oven for 30-35 minutes, or until golden brown and bubbling.
    • Let cool for a few minutes before serving. Garnish with additional cheddar cheese and parsley, if desired.

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