My husband and daughter described it as heaven on a plate and my grandson cried for the last piece!
This classic egg roll stir fry is a flavorful and satisfying dish that’s easy to make at home. The combination of ground beef, crisp vegetables, and savory sauce creates a delicious meal that’s perfect for any night of the week.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1.5 pounds |
| Soy sauce | 1/4 cup |
| Chopped onion | 1 cup |
| Shredded cabbage (coleslaw mix) | 1 bag |
| Shredded carrots | 1/2 cup |
| Minced garlic | 3 teaspoons |
| Ginger paste | 2 teaspoons |
| Sesame oil | 2 tablespoons |
| Green onions, for garnish | As desired |
Instructions:
- Cook the ground beef: Heat sesame oil in a large skillet. Add ground beef and cook until browned and cooked through. Drain excess fat.
- Sauté the vegetables: Add remaining sesame oil to the skillet. Sauté onion until softened. Add minced garlic and ginger paste, cooking for 1-2 minutes.
- Add the cabbage and carrots: Stir in shredded cabbage and carrots. Cook until vegetables are tender and slightly wilted.
- Combine and season: Return cooked ground beef to the skillet. Pour in soy sauce and stir to coat. Cook for 2-3 minutes.
- Garnish and serve: Remove from heat. Garnish with chopped green onions. Serve hot on its own or over rice or noodles.
