My husband and daughter described it as heaven on a plate
Honey butter skillet corn is a delightful dish that combines the sweetness of honey with the richness of butter, creating a mouthwatering flavor that pairs perfectly with tender corn kernels. Whether served as a side dish for a family dinner or as a tasty addition to a summer barbecue, this recipe is sure to please. In this article, we’ll explore how to make honey butter skillet corn step by step, along with tips for serving and storing leftovers.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Butter (salted) | 2 tablespoons |
| Honey | 2 tablespoons |
| Frozen corn | 1 bag (16 oz) |
| Cream cheese | 2 ounces |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
- Melt the Butter and Honey: In a skillet pan, over medium-high heat, melt the butter and honey together until fully combined.
- Cook the Corn: Once the butter and honey are melted, add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and cooked to your desired level of tenderness.
- Add Cream Cheese and Seasonings: Next, add the chunks of cream cheese to the skillet, along with the salt and black pepper. Stir everything together until the cream cheese is melted and the seasonings are evenly distributed throughout the dish. Let it cook for an additional 3-5 minutes, continuing to stir occasionally.
- Serve: Once everything is heated through and well combined, serve the honey butter skillet corn immediately.
- Storage: Any leftovers can be stored in a covered container in the refrigerator. Simply reheat before serving.
