My hubby took one bite, and immediately downed 2 more!

This easy casserole takes the classic loose-meat sandwich and transforms it into shareable slider perfection. The savory beef mixture, melted cheddar, and toasted sesame seed buns make it a guaranteed crowd-pleaser.

Ingredients:

For the Beef Filling:

For the Casserole:

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Cook the beef and onions: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is fully browned and the onions are tender.
3. Season the beef mixture: Season with salt, black pepper, and Worcestershire sauce. Stir in the beef broth and let it simmer for about 5 minutes until most of the liquid is absorbed.
4. Prepare the slider buns: Slice the slider buns in half horizontally, keeping the tops and bottoms intact.
5. Assemble the casserole:
   • Place the bottom halves of the slider buns in a single layer in a 9×13 inch baking dish.
   • Spread the beef mixture evenly over the buns.
   • Sprinkle the shredded cheddar cheese evenly on top of the beef.
   • Place the top halves of the slider buns over the cheese layer.
6. Add butter and sesame seeds: Brush the melted butter over the top of the buns, then sprinkle with sesame seeds.
7. Bake the casserole: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops of the buns are golden and the cheese is melted.
8. Cool and serve: Let the casserole cool slightly before slicing into sliders and serving.

Enjoy your fun and flavorful Maid-Rite Sliders Casserole!