My hubby took one bite, and immediately downed 2 more!
This casserole is a delicious and easy way to enjoy the classic Maid-Rite slider experience at home. It’s a hearty and satisfying dish that’s perfect for a weeknight meal or a casual gathering. This recipe combines the flavors of juicy ground beef, savory seasonings, and melty cheese, all nestled between soft slider buns.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 1/2 pounds |
| Onion, finely chopped | 1 small |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Worcestershire Sauce | 1 tablespoon |
| Beef Broth | 1/2 cup |
| Slider Buns | 1 package (12 count) |
| Cheddar Cheese, shredded | 1 1/2 cups |
| Butter, melted | 1/4 cup |
| Sesame Seeds | 1 tablespoon |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Cook beef and onion: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is fully browned and the onions are tender.
- Season and simmer: Season with salt, black pepper, and Worcestershire sauce. Stir in the beef broth and simmer for about 5 minutes, or until most of the liquid is absorbed.
- Prepare buns: Slice the slider buns in half horizontally, keeping the tops and bottoms intact.
- Assemble casserole:
- Place the bottom halves of the slider buns in a single layer in a 9×13 inch baking dish.
- Spread the beef mixture evenly over the buns.
- Sprinkle the shredded cheddar cheese on top.
- Place the top halves of the slider buns over the cheese layer.
- Top and bake:
- Brush the melted butter over the top of the buns.
- Sprinkle with sesame seeds.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops of the buns are golden and the cheese is melted.
- Serve: Let the casserole cool slightly before slicing into individual sliders and serving.
Enjoy your homemade Maid-Rite Sliders Casserole!
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