My hubby often begs me to make this dish for him in the mornings. I need to teach him how to do this himself
Are you looking for a hearty breakfast option that will leave you feeling satisfied and ready to tackle the day? Look no further than the Biscuits & Gravy Breakfast Casserole! This classic dish combines the comforting flavors of flaky biscuits, savory sausage, creamy gravy, and gooey cheese into one delicious meal. Not only is it easy to make, but it’s also perfect for feeding a crowd or meal prepping for busy mornings.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Buttermilk biscuit dough | 10 ounces |
| Powdered country gravy mix | 1 package |
| Eggs | 6 |
| Sausage (of your choice) | 1 pound |
| Shredded cheese | 1 cup |
| Milk | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preparation: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Cook Sausage: In a skillet over medium heat, cook the sausage until it’s browned and crumbled. Drain any excess grease.
- Prepare Gravy: While the sausage is cooking, follow the instructions on the package to prepare the country gravy mix in a separate saucepan. Set it aside once done.
- Prep Biscuits: Cut the buttermilk biscuit dough into bite-sized pieces.
- Layer Ingredients: Spread the biscuit pieces evenly in the greased baking dish. Sprinkle the cooked sausage over the biscuit pieces, followed by the shredded cheese.
- Mix Eggs and Milk: In a bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
- Pour Over Layers: Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.
- Add Gravy: Drizzle the prepared country gravy over the top of the casserole.
- Bake: Place the baking dish in the preheated oven and bake for 30-45 minutes, or until the casserole is golden brown and the eggs are set.
- Serve: Once done, remove from the oven and let it cool for a few minutes. Serve your delicious Biscuits & Gravy Breakfast Casserole and enjoy!
