My hubby loves this dish! He often sneaks a bite before I even get it on the table!

Indulge in the savory goodness of Taco Stuffed Pasta Shells! Learn how to create this mouthwatering dish with our detailed recipe. A perfect blend of flavors awaits your culinary adventure.

Ingredients:

Instructions:

1. Preheat the Oven:
   • Set the oven to 350°F.
2. Cook the Pasta Shells:
   • Boil a large pot of salted water.
   • Add 24 large pasta shells and cook until tender (about 8 minutes) or follow al dente instructions on the box.
3. Prepare the Taco Seasoned Meat:
   • Brown 1 pound of ground beef or turkey in a skillet over medium heat.
   • Drain excess fat, add 1 package of taco seasoning, and simmer with 1 cup of water for 5 minutes. Set aside.
4. Create the Cheese Mixture:
   • In a mixing bowl, combine 1 (16 oz) container of ricotta cheese, 1 egg, half of 1 cup shredded cheddar and Monterey Jack cheeses, chopped green onions, and optional 1/4 cup chopped cilantro. Season with salt and pepper.
5. Assemble the Dish:
   • Spread the taco-seasoned meat in a 9×13-inch baking dish.
   • Spoon the cheese mixture into each pasta shell and nestle them over the meat.
6. Add Sauce and Cheese:
   • Drizzle 1 (12 oz) can of enchilada sauce over the shells.
   • Sprinkle the remaining half of 1 cup shredded cheddar and Monterey Jack cheeses for a gooey finish.
7. Bake:
   • Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes.
   • Uncover and bake for an additional 10 to 15 minutes until the cheese is bubbly and golden-brown.
8. Serve:
   • Remove from the oven and let it cool slightly.
   • Serve the Taco Stuffed Pasta Shells, and enjoy the delightful fusion of flavors!