My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha

Discover the irresistible blend of flavors in Honey Butter Skillet Corn, a beloved side dish that combines the natural sweetness of corn with the rich, comforting notes of honey and butter. This dish not only delights the taste buds but also adds a touch of warmth and sophistication to any meal. Whether served alongside hearty mains or as a standalone treat, this recipe promises to elevate your culinary experience with its simplicity and deliciousness.

ADVERTISEMENT

Ingredients:

Ingredient Quantity
Butter (salted preferred) 2 tablespoons
Honey 2 tablespoons
Frozen corn 1 bag (16 oz)
Cream cheese 2 ounces, cut into chunks
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon

Instructions:

  1. Prepare the Ingredients
    • Gather 2 tablespoons of butter (preferably salted), 2 tablespoons of honey, a 16 oz bag of frozen corn, 2 ounces of cream cheese (cut into chunks), 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  2. Cooking Process
    • Melt the butter in a large skillet over medium heat until it starts to bubble.
    • Add the honey to the melted butter and stir until well combined.
    • Add the frozen corn to the skillet, stirring to coat it with the honey-butter mixture.
  3. Cook Until Tender
    • Cook the corn, stirring occasionally, for about 5-7 minutes or until it is heated through and tender.
  4. Add Cream Cheese
    • Add the chunks of cream cheese to the skillet.
    • Stir until the cream cheese is melted and thoroughly incorporated into the corn mixture.
  5. Season and Serve
    • Sprinkle with salt and black pepper to taste.
    • Serve the Honey Butter Skillet Corn hot as a delightful side dish to complement your favorite meals.

Related Articles

Back to top button