“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha
These biscuits take the classic Cheddar Bay flavor to the next level with a delicious crab filling and a zesty lemon butter topping. They’re perfect as an appetizer or side dish for any seafood lover.
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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients:
Biscuits
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| Ingredient | Quantity |
|---|---|
| Cheddar Bay Biscuit Mix | 1 package |
| Garlic | 1 tsp |
| Italian Seasoning | 1 tsp |
Crab Filling
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| Ingredient | Quantity |
|---|---|
| Lump crab meat | 1 pound |
| Paprika | ¼ tsp |
| Onion powder | ½ tsp |
| Mayonnaise | ½ + cup |
| Mustard | 1 tbsp |
| Ritz crackers | ½ sleeve, crushed |
| Grated Parmesan | 1 cup |
Lemon Butter
| Ingredient | Quantity |
|---|---|
| Melted butter | As needed |
| Lemon juice | 1 tsp |
Instructions:
- Prepare the biscuit mix according to the package directions and set aside.
- Preheat the oven to 375°F. Spray two muffin tins with nonstick spray.
- In a bowl, combine the cooked lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir well, adding a touch more mayonnaise if needed.
- Dust your hands with flour. Using a scoop, take some biscuit mix and form a cup shape.
- Place a scoop of the crab mixture into the “bowl” of the biscuit.
- Cover the crab filling with a little more biscuit dough, sealing the edges.
- Continue until all the dough and filling are used.
- Place each biscuit into a muffin tin.
- Bake for 12 to 15 minutes.
- Brush the baked biscuits with a mixture of melted butter and 1 teaspoon of lemon juice. Serve warm.
