My hubby hates salads but he always finishes this one!
This refreshing salad is a perfect blend of sweet and savory flavors. It’s easy to make and perfect for a light lunch, side dish, or potluck.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crisp apples (Honeycrisp or Fuji), cored and chopped | 3 medium |
| Lemon juice | 1 tablespoon |
| Celery, chopped | 1/2 cup |
| Walnuts or pecans, chopped | 1/2 cup |
| Seedless grapes, halved (optional) | 1/2 cup |
| Mayonnaise or Greek yogurt | 1/2 cup |
| Honey or maple syrup | 2 tablespoons |
| Salt | To taste |
| Freshly ground black pepper | To taste |
| Lettuce leaves (optional) | For serving |
Instructions:
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- Add the chopped celery and nuts to the apples. If using, add the grape halves and gently mix.
- In a small bowl, whisk together the mayonnaise (or Greek yogurt) and honey (or maple syrup) until well combined.
- Fold the dressing into the apple mixture until everything is coated evenly. Season with salt and pepper to your liking.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- If desired, serve your Creamy Apple Salad on a bed of fresh lettuce leaves for an elegant presentation.
