My hubby has been requesting this dish every week for 2 months now!
Lemon Butter Baked Cod is a delicious, healthy, and easy-to-prepare dish that has gained popularity among seafood lovers and health-conscious individuals alike. This flavorful recipe combines the delicate taste of cod with the bright, zesty notes of lemon and the rich, buttery finish that makes it irresistible.
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Ingredient:
| Ingredient | Quantity |
|---|---|
| Cod filets | 4 (about 6 ounces each) |
| Unsalted butter, melted | 2 tablespoons |
| Lemon (juice and zest) | 1 |
| Garlic cloves, minced | 2 |
| Salt and black pepper | To taste |
| Fresh parsley, chopped | For garnish |
Instructions:
- Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C) and lightly grease a baking dish.
- Season the Cod: Place the cod filets in the prepared baking dish and season with salt and pepper.
- Prepare the Lemon Butter Mixture: In a small bowl, combine melted butter, lemon juice, lemon zest, and minced garlic.
- Coat the Cod: Pour the lemon butter mixture over the cod filets, ensuring each piece is evenly coated.
- Bake the Cod: Bake in the preheated oven for 12-14 minutes, or until the fish flakes easily with a fork.
- Garnish and Serve: Remove from the oven and garnish with fresh parsley before serving.
