My hubby goes nuts over this one! I try to make it weekly
This dish offers a delightful combination of flavors and textures, with tender chicken, creamy sauce, and a hint of Italian seasoning.
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Ingredients:
For the Chicken:
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| Ingredient | Quantity |
|---|---|
| Olive Oil | 2 tablespoons |
| Boneless, Skinless Chicken Breasts (thinly sliced or pounded flat) | 1 pound |
| Italian Seasoning | 1 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Salt and Pepper | To taste |
For the Pasta:
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| Ingredient | Quantity |
|---|---|
| Penne or Fettuccine (or pasta of choice) | 8 ounces |
| Butter | 2 tablespoons |
| Garlic (minced) | 4 cloves |
| Heavy Cream | 1 cup |
| Chicken Broth | 1/2 cup |
| Parmesan Cheese (grated) | 1/2 cup |
| Sun-Dried Tomatoes (chopped) | 1/2 cup |
| Fresh Spinach (roughly chopped) | 2 cups |
| Italian Seasoning | 1 teaspoon |
| Salt and Pepper | To taste |
| Red Pepper Flakes | Optional |
| Fresh Parsley or Basil | For garnish |
Instructions:
- Cook Chicken: Season chicken with Italian seasoning, garlic powder, salt, and pepper. Cook in olive oil until golden brown and cooked through. Slice into strips.
- Cook Pasta: Cook pasta according to package directions. Set aside, reserving 1/2 cup pasta water.
- Make Creamy Sauce: In the same skillet, melt butter and cook garlic until fragrant. Add chicken broth and heavy cream. Simmer until thickened. Stir in Parmesan cheese, sun-dried tomatoes, and spinach.
- Combine: Add cooked pasta to the skillet and toss to coat in the creamy sauce. Add sliced chicken. Season with salt, pepper, and red pepper flakes (if using).
- Serve: Garnish with fresh parsley or basil and enjoy!
