My hubby can’t get enough of these balls recipe! Can just easily pop 5 in his mouth!
These crispy and cheesy baked potato balls are a delicious and easy appetizer or side dish. They’re perfect for potlucks, parties, or a weeknight dinner.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Grated cheddar cheese | 1/2 cup |
| Chopped chives | 1/4 cup |
| Cooked and crumbled bacon | 1/4 cup |
| Egg, beaten | 1 |
| Breadcrumbs | 1/2 cup |
| Salt and pepper | To taste |
| Olive oil spray | For baking |
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed potatoes, cheddar cheese, chives, bacon, egg, salt, and pepper.
- Form the mixture into small balls and roll them in breadcrumbs.
- Place the potato balls on the baking sheet and spray with olive oil.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Let cool slightly before serving.
