My Hawaiian neighbor showed us this delicious recipe! Hard to believe it’s just 3 ingredients

Prepping the Pork

To ensure maximum flavor infusion, it’s essential to properly prepare the pork shoulder. Follow these simple steps to get started:

Piercing for Flavor Penetration

Before anything else, grab a fork or a sharp knife and start piercing the pork shoulder all over. This action may seem small, but it’s crucial for allowing the flavors to permeate deeply into the meat.

Generously Seasoning with Alaea Sea Salt

Once the pork is properly pierced, it’s time to season it generously with Alaea sea salt. Make sure to coat the entire surface evenly, as this step lays the foundation for the dish’s delicious flavor profile.

Slow Cooking for Perfect Tenderness

Now, place the seasoned pork shoulder into your slow cooker and drizzle it evenly with liquid smoke. Cover the cooker and set it to cook on low heat for approximately 16 hours. Remember, patience is key here; allowing the meat to cook slowly is essential for developing rich flavors and achieving that perfect, melt-in-your-mouth tenderness.

Shredding for Ultimate Texture

After patiently waiting for the pork to cook, it’s time to reap the rewards. Once the meat is fully cooked and tender, use two forks to shred it into delectable pieces. Feel free to discard any excess fat according to your preference.

Optional Broiling for Added Crispness

For those who crave a bit of extra texture in their Kalua Pig, consider spreading the shredded pork onto a baking sheet and broiling it briefly. This optional step adds a delightful crispness to the dish, elevating its overall mouthfeel.

Variations and Pro Tips

Exploring Salt Substitutes

If Alaea sea salt is not readily available, don’t fret. Kosher salt can serve as a suitable substitute, although it’s wise to start with less and adjust according to your taste preferences.

Embracing Banana Leaf for Authentic Flavors

For a truly authentic touch, consider placing a banana leaf over the pork while it cooks. This subtle addition can impart a unique flavor to the dish, though it’s important to note that it’s entirely optional and not essential for achieving delicious results.

Enhancing with Sauces

While the Kalua Pig boasts incredible flavor on its own, pairing it with complementary sauces can elevate the dining experience even further. However, we recommend savoring the dish in its original smoky and salty glory before experimenting with additional flavors.

Embracing Patience for Optimal Results

The essence of Kalua Pig lies in its slow cooking process, so resist the urge to rush things by turning up the heat. Trust the process, and your patience will be rewarded with a dish that’s bursting with flavor and tenderness.

Convenient Freezing Option

One of the beauty of this recipe is its freezer-friendly nature. Simply store any leftovers in airtight containers and freeze them for later enjoyment. When you’re ready for a quick and flavo